Craving escargots? Go, go to L’Assiette for garlic-drenched snails served on a pool of tomato compote and topped with tiny toasts. They’re destination-worthy gastropods for gastronomes. There are other French classics, too, like a dreamy salted-caramel creme caramel and a whopping ceramic bowl of cassoulet that could feed a crowd.
Special Dishes: Escargots
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