Seafood aficionados head to this tiny bar owned by Chef Yves Camdeborde. The small space makes it easy to cozy up and start conversations. You could end up sharing a bottle and an oyster platter with a stranger before the night is through.
Special Dishes: Oyster Platters
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.