The crowds pack in to Guy’s Playa del Carmen joint to sample his comforting (and creative) bites that bring together Mexican and American flavors. The towering Trash Can Nachos are a menu mainstay. Layer upon layer of crisp tortilla chips are smothered in a silky cheese sauce and black beans, then heaped with cheddar cheese and smoky, succulent pulled pork. A flavorful flourish of salsa, sour cream, Cotija cheese, pickled red onions, jalapeno slices and cilantro leaves complete this sky-high, shareable snack.
Special Dish: Trash Can Nachos
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.