Meat & Bread is a straightforward sandwich shop serving only four kinds of sandwiches a day, with a rotating daily menu. The staple is the porchetta sandwich with homemade salsa verde on a fresh ciabatta roll. Guy loves the juicy, tender and balanced flavors each bite brings.
Special Dishes: Porchetta Sandwich
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.