Diners rave about the elevated comfort food at Tuc Craft Kitchen in Vancouver. The Lamb in the Hole is a spiced lamb stew topped with mashed potatoes, sweet pea mash and a touch of goat cheese. Guy also tried the addictive Pork Belly Cracklings with a star anise-spiced, red wine-reduction dip.
Special Dishes: Lamb in the Hole, Pork Belly Cracklings
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