During her weekend getaway to Las Vegas at The Venetian, Giada's meal at Thomas Keller's Bouchon resulted in a breakfast as sinful as dessert. Her Croque Madame with buttery brioche and melted Swiss cheese made her swoon, just like diners experiencing Keller's signature dessert, Chocolate Bouchons.
Special Dishes: Croque Madame
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.