What started as a simple tortilla factory in 1964 has grown into an empire of more than 60 taco shops serving up real-deal Mexican food. Guy raves about Roberto’s carne asada burrito, which features juicy beef, fresh pico de gallo and cool guacamole, all wrapped up in a toasted tortilla.
Special Dishes: Carne Asada Burrito
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.