Since opening its doors in July of 2011, Bien Cuit has received heaps of well-deserved praise for their must-try baked goods. When Ina visited their Cobble Hill shop, owner Zachary Golper showed her how he makes the bakery's famous baguettes. Manhattanites can also try their West Village location.
Special Dishes: Baguettes
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.