Ganso is run by Harris Salat, a Brooklyn native and Japanese cookbook author, who trained in Japanese restaurant kitchens in New York, Tokyo and Kyoto, Japan. The shop sources ingredients locally as well as from Japan. The ramen menu is divided into classics and Brooklyn classics. In addition to tonkotsu and miso ramen, they serve shoyu ramen, their signature Tokyo-style bowl with deep soy sauce-chicken broth, toothsome Tokyo noodles, roasted pork belly chashu, ajitama egg and greens.
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