This Italian restaurant offers a menu of hearty dishes featuring authentic touches like handmade mozzarella and meat that’s butchered in-house. A standout is the Veal Smash Job: The breaded-and-fried chop comes topped with melty mozzarella and a sauce made from heirloom tomatoes, onions and prosciutto.
Special Dishes: Veal Smash Job
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.