Mimicking the arepas of her native Maracay, owner Monica Muzzo offers a vast selection of fillings, such as coconut lamb, lobster salad, chicken, avocado, tomato and watercress. Muzzo offers DIY arepas and cachapas (thicker, pancake-like corn cakes) as well as a number of specialties.
Special Dishes: Gluten-Free Arepas
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