Teaming up with Joe Bastianich, Chef Andy Nusser opened Bar Jamon (literally, Ham Bar), a wine bar next to his equally adored Casa Mono. The cozy restaurant features tapas that is great for sharing and for pairing with wine. For starters, the Jamon Iberico--which many consider the world's best ham--is a must.
Special Dishes: Marinated Calamare, Jamon Iberico, Bocadillo de Bar Jamon
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