What started out in 1996 as a tiny storefront in a historic brownstone has evolved to a landmark cafe for coffee lovers, on an idyllic block just steps from the Union Square Greenmarket. The owners have been roasting their own coffee from their upstate Hudson Valley farm since 1999, and have since expanded to five locations in New York City and two upstate.
Special Dishes: Iced-Coffee Pour-Overs
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.