Guy calls Black Tree “hard core” because this spot takes its farm-to-table mantra very seriously. He feasts on the Winter Pig, a cheesy pork-belly sandwich that he likens to “an enormous roast-pork dinner … in a sandwich.” Menu items change with the seasons, but all have a reputation for tastiness.
Special Dishes: Winter Pig, Lamb Sandwich
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.