Francois Payard Bakery

116 W. Houston St., New York, NY 10012 | Get Directions
Phone: (212) 995-0888
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World-famous pastry chef Francois Payard makes the holiday yule log cake, Buche de Noel, so well he inspired Bobby to challenge him to a throw down. The classic but casual French patisserie also excels in simple sandwiches, salads and irresistible pastries.

Special Dishes: Buche de Noel, Pastries, Sandwiches

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