World-famous pastry chef Francois Payard makes the holiday yule log cake, Buche de Noel, so well he inspired Bobby to challenge him to a throw down. The classic but casual French patisserie also excels in simple sandwiches, salads and irresistible pastries.
Special Dishes: Buche de Noel, Pastries, Sandwiches
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.