Tucked inside Chelsea Market is this small gelato stand—but don’t let the size deter you, they don’t skimp on flavor. This is Bobby’s favorite gelato shop in all of New York because they serve gelato the way they do in Sicily: scooped on a buttery brioche bun. Choose from classic flavors like stracciatella and pistachio, or go for one of the seasonal flavors, like pumpkin.
Special Dishes: Gelato on Brioche Bun
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.