While this Italian restaurant is known for its incredible pasta dishes, we're more interested in their famous Baci Tartufo dessert. It's made by stuffing an entire dome of chocolate-hazelnut gelato with a hazelnut frangelico fudge core, and covering the gelato ball in crushed wafers, cinnamon meringue, and a creamy chocolate shell.
Special Dishes: Baci Tartufo
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.