At Spanish-style tapas restaurant Tia Pol, "they're serving the real deal," says Bobby on Boy Meets Grill. Try the Lamb Skewers, covered in a Moorish spice blend and cooked on the flat iron, and the Patatas Bravas, flash-fried rough-cut potatoes with spicy aioli and smoked paprika.
Special Dishes: Tapas
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.