Via Carota
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Iron Chef Bobby Flay swoons over the colorful plates of vegetables at Via Carota. “They take simplicity to another level,” says Flay. He is enamored by the deft, flavorful preparation of a dish called Funghi, which means mushrooms in Italian. The dish features five different kinds of mushroom that are charred to juicy perfection and served with smoked cheese and porcini vinaigrette. “It’s euphoria,” he says. His other veggie-crush is a plate of vibrantly colored roasted carrots coated in a spiced yogurt and finished with a shower of fresh herbs.
Special Dishes: Funghi, Carote
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