This spot serves up seriously swoonworthy mac and cheese. This crispy-on-the-outside, gooey-on-the-inside version is composed of Setaro pasta, green beans, and a three-cheese combo of cheddar, Gruyère and Maplebrook Farm smoked mozzarella. A tomato reduction makes for a delicious final touch.
Special Dishes: Mac 'n' Cheese, Grilled Cheese
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Make restaurant favorites at home with copycat recipes from FN Magazine.
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