This quaint upstate New York cafe churns out classics like charbroiled burgers, grilled Reubens and a variety of wraps. The all-day breakfast menu is where the creativity shines. One highlight is the PBJ Cristo, made with Saratoga organic peanut butter, housemade strawberry jam and sliced bananas on egg-battered Texas toast. The menu also has five varieties of eggs Benedict, including Sunrise, made with potato pancakes stacked with poached eggs, roasted red peppers and scallions.
Special Dishes: PBJ Cristo
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