On The Best Thing I Ever Ate, Geoffrey Zakarian couldn't wait for Charlie the Butcher's Beef on Weck roast beef sandwich. Charlie the Butcher started with Charles E. in 1914. Today the signature Beef on Weck (named from the caraway and salt Kummelweck roll) remains a Buffalo tradition.
Special Dishes: Beef on Weck
Seen an error? Report This Listing