This spot delivers a scrumptious, supersized take on the classic Italian pastry known as cannoli. Thinly rolled dough is cut into a large oval shape, fried into a crispy shell and dipped in chocolate. The massive creation is then stuffed with 36 miniature cannoli featuring a rich ricotta filling.
Special Dishes: Giant Cannoli
Seen an error? Report This Listing
Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.