When in Cuyahoga Valley, do as the locals do: Dine at Russo’s. The longtime favorite offers a mix of Italian and Cajun soul food with Southwestern flavors thrown in, for results like Louisiana crawfish Monica with gemelli pasta, corn-fried Gulf oysters, homemade ravioli and steak pizzaiola. The Navajo tacos and peanut butter pie are the stuff of local lore, and a reason that reservations are essential and tables are perpetually packed.
Special Dishes: Steak Pizzaiola, Navajo Tacos
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