This casual tavern made a name for itself with hearty upscale eats. Michael Symon, for one, can't get enough of the Chicken Before the Egg dish that he describes as "one delicious, gluttonous mess." A housemade English muffin loaf is grilled in duck fat, then smothered with pan-fried chicken livers, followed by a flurry of candied maple bacon; a rich fried egg completes the plate.
Special Dishes: Chicken Before the Egg
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