Stop by one of Michael Symon’s casual burger joints in Cleveland and beyond to bite into a succulent patty. Michael’s burgers continue to rack up awards, including nods from South Beach Wine & Food Festival’s Burger Bash numerous years in a row. One of the winners was the Fat Doug, which features a grilled sirloin-brisket-short rib patty adorned with pastrami, vinegary coleslaw, stadium mustard and Swiss cheese. Another standout is the New Jack City made with chorizo sausage. For a spicy kick, choose the Atomic (warning: ghost chile included).
Special Dishes: Fat Doug, New Jack City Burger
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Make restaurant favorites at home with copycat recipes from FN Magazine.
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