Invented in New Orleans before the Civil War, the Sazerac is thought to be the oldest-known American cocktail. The warm version at craft cocktail bar Sundry & Vice in Cincinnati is the perfect foil for frigid Ohio winters. Just as in the original, rye whiskey is mixed with simple syrup and bitters, then served in an absinthe-rinsed mug. It’s topped with hot water and garnished with lemon zest.
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