Shows
In the Kitchen
Red Wagon Creamery
The ice cream makers at this hot spot incorporate liquor and other unique ingredients into their creative, creamy confections. Their bourbon caramel sauce includes a sweet mushroom for a touch of earthiness. Flavors have fun names like Hail to the Bee, which includes bits of crunchy honeycomb, and Russian Meteorite, made with vodka-roasted beets.
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Diners, Drive-Ins and Dives
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