The ice cream makers at this hot spot incorporate liquor and other unique ingredients into their creative, creamy confections. Their bourbon caramel sauce includes a sweet mushroom for a touch of earthiness. Flavors have fun names like Hail to the Bee, which includes bits of crunchy honeycomb, and Russian Meteorite, made with vodka-roasted beets.
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.