Guy stopped here to sample authentic Swiss dishes without stepping foot outside of the United States. Co-owner Jennie Wyss is carrying on the culinary legacy of her Swiss-born father by serving true European cuisine. Standouts include the spaetzle and paprika schnitzel. “I can’t shovel this in my face fast enough,” said Guy of the buttery, crunchy egg noodles and the paprika-laced pork medallions. He also raved about the emince zurichoise, a thinly sliced pork sirloin that comes smothered in a mushroom-studded sauce.
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