At Burgers and More, Chef Emeril seeks to redefine the humble burger into an upscale gourmand dining experience. Complete with Emeril pop art and minimalist decor, Burgers and More keeps diners coming back for the prime short rib-brisket Herbert burger and The Creole with andouille sausage.
Special Dishes: Herbert Burger, The Creole
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.