Adam Gertler's love of City Tavern Restaurant (established in 1774) doesn't begin with its craft beers or flaky Colonial Turkey Pot Pie. Instead, it begins with the West Indies Pepperpot Soup made with beef, allspice and habanero. Or, as Gertler lovingly calls it: "a palate-searing demon broth."
Special Dishes: West Indies Pepperpot Soup
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