There’s always something new and delicious to try at this sandwich joint, and the Woodrow’s Whiz Wit is just one example. Chef and owner Kevin Kramer adds his own twist on the classic Philly cheesesteak with his homemade cherry pepper mayo. “The cherry pepper mayo has a little bit of acidity,” Guy said, “which is really key and essential.” Cheesesteak veterans and newbies alike will also fall for the homemade whiz, which is a creamy cheese sauce that’s traditionally served on top of the shaved beef. Kevin’s take on whiz features four different types of cheese and sliced truffle, and its flavors impressed Guy. “It takes cheesesteak to another level!”
What to Eat: Woodrow's Whiz Wit, Coffee BBQ Brisket Sandwich
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.