At this historic hotel, settle in for traditional pub fare, burgers and a large selection of craft brews in scenic Pennsylvania Dutch country. Tuck into regional American dishes such as New Orleans-inspired po' boy sandwiches with fried oysters, St. Louis ribs and crab cakes marinated in lime juice.
Special Dishes: Snits und Knepp (Apples, Country Ham and Dumplings)
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.