Whether you're a wholesale buyer, home chef or restaurant-goer, look no further than this market and restaurant where the seafood is always fresh. Guy loved the kick from the chourico and the "big clam flavor" he got from the stuffed quahogs. If you want something unique, try the Kung Pao calamari.
Special Dishes: Stuffed Quahogs, Kung Pao Calamari
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.