This spot offers French and Southern specialties made with fresh, locally sourced ingredients. A standout are the airy and doughy beignets, which are fried golden brown, then served with a generous coating of powdered sugar. This fluffy white blanket of sugar contrasts beautifully with the crimson rivulets of bright berry coulis seeping down the sides of the pastry, which is a slight departure from a standard beignet.
Special Dishes: Beignets
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