Giada can't get enough of the "tender" shrimp and grits at this local restaurant specializing in low country, homestyle cooking. Topped with blue crab gravy, spicy sausage and a "perfectly cooked" poached egg, Giada called this Southern breakfast staple "stick-to-your-ribs good food."
Special Dishes: Shrimp and Grits
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.