Even after working at Magnolias, Tyler Florence still likes to frequent the restaurant for its pimiento cheese. Founder Donald Barickman has transformed this Southern kitchen staple by mixing in sharp Jack cheese and green olives and serving it with crispy flatbread crackers.
Special Dishes: Pimento Cheese with Flatbread
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.