Chef Sean Brock prepares seasonal low country cuisine at this upscale Southern dinner spot. Try the chef’s tasting menu, which features a rotation of dishes such as local roast chicken with chow chow and morel mushrooms and South Carolina peaches dressed with creme fraiche, cinnamon and basil.
Special Dishes: Tasting Menu
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.