Tucked away in a space that also houses a laundromat, the Persimmon Cafe was worth a trip for dessert-loving Buddy Valastro and his family. They headed here for the frozen custard in indulgent flavors like Nutella & Toasted Marshmallow. A generous scoop of Nutella is folded into a dense base made with egg yolks, then blended and topped with mini marshmallows that are toasted with a kitchen torch.
Special Dishes: Frozen Custard
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