Among historic downtown Charleston’s quaint Victorian- and French- inspired architecture, The Alley stands out with a 17,000-square-foot building housing a restaurant, sports bar, retro arcade and eight-lane bowling alley. With a full-scale restaurant, the food goes beyond typical bowling alley fare, including clever riffs on Southern classics, like a fried green tomato BLT or a chicken and waffle slider smothered in cayenne maple syrup, plus healthy options like house-made black bean quinoa burgers and kale salads.
Specialty Dishes: Fried Green Tomato BLT
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