Iron Chef winner Beau MacMillan devours deviled eggs, oysters and chicken wings at Tavern & Table. The fire roasted oysters are so good they are “for people who say they don’t like oysters,” says Chef MacMillan. The uber-crispy, Korean-style chicken wings are tossed in a Gochuchang sauce that would make a “bicycle taste good” and showered with toasted peanuts and scallions.
Special Dishes: Fire Roasted Oysters, Korean Fried Chicken Wings
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