Open since the 1940s, this beloved bakery has gained regional fame for its trademarked Zebra Donuts. Usually gone by 9 a.m., the marbled chocolate and vanilla doughnuts are fried, glazed, then dunked in chocolate frosting.
Special dishes: Zebra Donut
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.