On Food Network's $40 a Day, Rachael Ray goes to Citizen Cake, a restaurant, bar and patisserie from Chef Elizabeth Falkner with a recommendation from the Michelin Guide, in San Francisco, CA.

At the L'Auberge Restaurant in Sedona, Ariz., Rachael had only one word to describe the magnificent scenery: heaven. The food, consisting of traditional French cuisine like fois gras and pain perdu (French toast) with an almond crust, is just as great as the location. (270)

Make a pit stop at R.P.'s to pick up an energizing smoothie, salad or sandwich before hiking the Grand Canyon. Stop along the way for an impromptu picnic, which Rachael terms easy on the budget (and it comes with a spectacular view). R.P.'s also has art and gifts to remember your trip by.

Located inside Grand Canyon National Park, the El Tovar hotel has been serving guests since 1905. Make a reservation for dinner alongside the massive fireplace and Native American art, or take Rachael's advice and stop by the restaurant for a hearty Southwestern breakfast before hitting the trails.

Want an authentic, southwestern meal? Get thee to the Canyon Star Restaurant, which features traditional Western fare, nightly entertainment and Native American dancing just outside the canyon. Rachael recommends the "nice and smoky" barbecued buffalo brisket, which locals get with a discount.

There's nothing to fear at The Haunted Hamburger in Jerome, Ariz. — Rachael called it ''comfort food to the max'' on $40 a Day. The menu includes a huge variety of American favorites like hot dogs, barbecue ribs and cheese steaks; a favorite among regulars is the twice-baked potato.

Escape the afternoon with the classic tradition of afternoon tea. The Tuck Box's private patio - situated next to its storybook house building - pours tea and scones of local legend. Go all-out and get the scone toasted, buttered, and served with cream and the house-made olallieberry jam.

In Tucson, Rachael made a beeline to The B Line. Located near the university on bustling 4th Avenue, the casual eatery's food is made with quality ingredients—and somehow remains affordable. Though The B Line makes a mean Burro burrito, Rachael went for one of the freshly baked pies.

A departure from Tucson's vast array of Mexican restaurants, the Dish is an intimate American bistro that owns and operates the Rum Runner Liquor Store next door. As a result, it packs an impressive wine list. Rachael feasted on the Bar Special, Saffron Mussels and a glass of wine at a great price.

Located in Tucson's historic Hotel Congress, the Cup Cafe draws hotel guests and locals for three meals a day. The Cup's known for stellar breakfast in a charming setting. Dig into the omelet bar or filling dishes like the Gunpowder — eggs, potatoes, turkey chorizo and Mexican asadero cheese.

Tucson's Mexican fare is as plentiful as it is authentic. Cafe Poca Cosa, or "little thing" in Spanish, is a festive restaurant with an award-winning menu and the ambiance of Mexico. The restaurant's modern, genuine dishes are best showcased in the Chef's Choice Plate, which includes three entrees.

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