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All Restaurants from $40 a Day

Showing 16 - 30 of 267 results

Teaism

Rachael Ray travels to Teaism, in Washington DC, for a taste of traditional Asian and English tea houses, on Food Network's $40 a Day.

The Marina Restaurant

Rachael Ray heads to the beautiful Brattleboro, VT, for the Marina Restaurant, serving fresh seafood with views of the West and Connecticut Rivers, on Food Network's $40 a Day.

The Apple Barn is filled with homemade goodies, Vermont products, cheeses and the largest selection of Maple syrup in the area. Be sure to try their Apple Pie a la Mode, a favorite of Rachael Ray.

The Apple Barn & Country Bake Shop

The Apple Barn is filled with homemade goodies, Vermont products, cheeses and the largest selection of Maple syrup in the area. Be sure to try their Apple Pie a la Mode, a favorite of Rachael Ray.

Zoom - Sundance Resort

Rachael Ray makes her way to Zoom, opened by Robert Redford in 1995 and serving a sophisticated menu in Park City, UT, on Food Network's $40 a Day.

Callaway's Morning Ray

In Park City, UT, Rachael Ray makes her way to Callaway's Morning Ray, the locals favorite breakfast spot and in the Treasure Mountain Inn, on Food Network's $40 a Day.

Butcher's Chophouse & Bar

Ski to your supper at this Park City, Utah, restaurant known for its mouthwatering steaks and spectacular mountain views. If you're looking for something a little less expensive than the Rib Eye, try the seafood entrees, chop salad, or Macaroni and Cheese which Rachael dubs "cheesy heaven."

Windy Ridge Cafe

A great place to escape the bustle of Park City, Utah, the Windy Ridge Café is a perfect spot to enjoy good food at reasonable prices alongside the locals. Order a sunset dinner on the patio or head indoors for a lunch of Southwestern Corn Chowder, which Rachael says is excellent.

Wahso An Asian Grill

On Food Network's $40 a Day, Rachael Ray enjoys excellent Asian cuisine in a romantic setting at Wahso in Park City, UT.

Duff's plate of barbecue could have been served in a galvanized bucket. As he says, The Salt Lick BBQ has it all, including pork ribs and sausage. The giant pit in the middle of the restaurant is what makes them special — it's also what makes the best beef ribs Bobby has ever had. As for Michael, he couldn’t get enough of the tender brisket and its “crispy, caramelized bark.”

The Salt Lick BBQ

1 Reviews

Duff's plate of barbecue could have been served in a galvanized bucket. As he says, The Salt Lick BBQ has it all, including pork ribs and sausage. The giant pit in the middle of the restaurant is what makes them special — it's also what makes the best beef ribs Bobby has ever had. As for Michael, he couldn’t get enough of the tender brisket and its “crispy, caramelized bark.”

Simon Pearce Restaurant

Grab a seat by the windows to take in the beautiful view of the falls and covered bridge in Quechee, Vermont. Rachael loved the sesame seared chicken, and toured the attached glass factory, hunting for some bargains.

Little Rooster Cafe

Little Rooster Cafe takes the farm motif to another level: they've even got seats painted to look like birds' nests. Rachael loves this spot for their savory omelets and other breakfast foods.

The Grand Summit - Canyons Resort

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Park City Mt. Resort Dining

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Legends Corner

Get your groove on with live music, great drinks and a spin on the dance floor at Legend's Corner, one of Nashville's favorite country bars. Check out the music-themed memorabilia on the walls and order up, as Rachael did, a Honky Tonk Lemonade, which locals call "the best drink in town."

Rachael Ray dines at F. Scott's, in Nashville, TN, for a late-supper of contemporary American cuisine and live Jazz bar, on Food Network's $40 a Day.

F. Scott's Restaurant & Jazz Bar

Rachael Ray dines at F. Scott's, in Nashville, TN, for a late-supper of contemporary American cuisine and live Jazz bar, on Food Network's $40 a Day.

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Copy That!

Soup in a bread bowl topped with various shredds of cheese

Off the Menu

Make restaurant favorites at home with copycat recipes from FN Magazine.

On the Road with Guy

Host Guy Fieri driving his convertible down State Street in Santa Barbara, California, takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants - diners, drive-ins and dives - that have been doing it right for decades as seen on Food Network’s Diners, Drive-Ins, and Dives.

Diners, Drive-Ins and Dives

Let Guy take you on a coast-to-coast tour Friday at 9|8c.

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