Locals head to Bick's for an eclectic, frequently changing menu that puts modern twists on old favorites, from spring rolls to garden salads and a selection of meat and seafood entrees. Located in the Broadview neighborhood of Seattle, Rachael says its location helps keep the restaurant affordable.

Grab a seat by the windows to take in the beautiful view of the falls and covered bridge in Quechee, Vermont. Rachael loved the sesame seared chicken, and toured the attached glass factory, hunting for some bargains.

Little Rooster Cafe takes the farm motif to another level: they've even got seats painted to look like birds' nests. Rachael loves this spot for their savory omelets and other breakfast foods.

Rachael Ray heads to the beautiful Brattleboro, VT, for the Marina Restaurant, serving fresh seafood with views of the West and Connecticut Rivers, on Food Network's $40 a Day.

The Apple Barn is filled with homemade goodies, Vermont products, cheeses and the largest selection of Maple syrup in the area. Be sure to try their Apple Pie a la Mode, a favorite of Rachael Ray.

Rachael Ray makes her way to Zoom, opened by Robert Redford in 1995 and serving a sophisticated menu in Park City, UT, on Food Network's $40 a Day.

In Park City, UT, Rachael Ray makes her way to Callaway's Morning Ray, the locals favorite breakfast spot and in the Treasure Mountain Inn, on Food Network's $40 a Day.

Ski to your supper at this Park City, Utah, restaurant known for its mouthwatering steaks and spectacular mountain views. If you're looking for something a little less expensive than the Rib Eye, try the seafood entrees, chop salad, or Macaroni and Cheese which Rachael dubs "cheesy heaven."

A great place to escape the bustle of Park City, Utah, the Windy Ridge Café is a perfect spot to enjoy good food at reasonable prices alongside the locals. Order a sunset dinner on the patio or head indoors for a lunch of Southwestern Corn Chowder, which Rachael says is excellent.

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On Food Network's $40 a Day, Rachael Ray enjoys excellent Asian cuisine in a romantic setting at Wahso in Park City, UT.

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Duff's plate of barbecue could have been served in a galvanized bucket. As he says, The Salt Lick BBQ has it all, including pork ribs and sausage. The giant pit in the middle of the restaurant is what makes them special — it's also what makes the best beef ribs Bobby has ever had. As for Michael, he couldn’t get enough of the tender brisket and its “crispy, caramelized bark.”

This cozy Dallas cafe serves French-inspired dishes at affordable prices. Known for fresh breads and rolls, the restaurant has what Rachael terms "fantastic" crepes. With 63 locations across Texas, Louisiana, Georgia and Washington, D.C., it's easy to satisfy your cravings for French fare.

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