Restaurants

Barbecue joints aren't hard to find in Texas, but San Antonio locals are still willing to drive 20 miles to Adkins to check out Texas Pride Barbecue. Guy recommends their #1 selling smoked brisket, which is made even better with a side of baked beans.

At this food truck, you never know what kind of sandwich you'll get. Guy called the Korean rabbit with rabbit meat, tater tots, kimchi, Sriracha and their secret sauce "the bomb." The shrimp caught Guy's attention with its tasty shrimp patty paired with blue cheese, baby spinach, onions and apples.

For real deal barbecue, head to this popular spot. Guy adored the smoky brisket and he couldn’t get enough of the slow-smoked pork sandwich. In addition to the ’cue classics of brisket, ribs and pulled pork, the restaurant is renowned for its mac ‘n’ cheese and Aunt Polly’s banana pudding. Locals love the Hot Mess, a sweet potato stuffed with barbacoa, cheese, chipotle cream and butter.

Chef Jay Jerrier ditched the tech industry and followed his dream to make crazy Neapolitan pizzas like the Delia pie, topped with bacon marmalade, roasted grape tomatoes and arugula, that left Guy speechless. Cane Rosso’s most popular pie is The Honey Bastard, which is not even on the menu. This spicy-sweet pie includes mozzarella, hot soppressata, bacon marmalade and habanero-infused honey.

At this dive, Chef Pedro Rojos is switching things up and serving some dynamite Mex-Tex dishes. The caldo albondigas --- a Mexican meatball soup --- was "outstanding," according to Guy. The beef tacos nortenos had an excellent char that also impressed him. Try ordering the beef enchiladas too.