1 Pico’s Salted Caramel Sundae is the ultimate in salty-sweet indulgence, starting with the scoops of salted caramel ice cream that come perched on a pool of hot fudge. Adding to the decadence are the caramel-coated nuggets of freshly popped popcorn and the super-rich morsels of housemade chocolate brownie.

Stop by this Italian specialty shop to chow down on the Godmother sub, a favorite of chefs Susan Feniger, Mary Sue Milliken and Curtis Stone. This super-stuffed beauty is layered with prosciutto, mortadella and salami. Other additions, like provolone cheese and pickled peppers, round out the flavor.

If you’re in the mood for a comforting treat, stop by Barrel and Ashes. This barbecue joint offers a scrumptious take on old-fashioned-style cornbread. You’ll want to savor every bite of the Hoe Cake, which is a soft-centered beauty slathered with maple butter and finished with fresh scallions.

This spot transforms a childhood staple into a decadent grown-up treat that has Tia Mowry hooked. Sliced bananas are nestled between two slices of brioche-style bread covered with silky-smooth peanut butter and rich Marshmallow Fluff, then deep-fried to create a blissful combo of crunchy creaminess.

What started as a two-woman operation on wheels has grown to include a pair of storefronts and a fleet of trucks to keep up with the demand for Coolhaus' unconventional ice cream sandwiches inspired by the work of famous architects. Duff Goldman, for one, is a fan of the Two Story Sammie. This salty-sweet novelty is made with Tahitian vanilla bean ice cream studded with shoestring french fries and crushed malt balls. Two creamy scoops come stacked between three black-and-white cookies.

This spot dishes up old-school supper club recipes with fresh new twists. A favorite is the pumpkin cheesecake served on Thanksgiving. This beauty features a pumpkin-cream cheese filling nestled atop a sweet-and-salty crust. A drizzling of rum-spiked caramel sauce completes this indulgent creation.

This sprawling restaurant is part of the Mexican dining empire started here in 1958 by the late Maria and Florencio Delgado. Their family continues the legacy with flavorful dishes like the Shredded Chicken Burrito, which features tender shredded chicken, gooey cheese and a spicy tomato-based mole.

For an extra-indulgent brunch treat at Norma’s, opt for the Chocolate Decadence French Toast. This is not your standard morning meal; it's made with three layers of chocolate cake covered in strawberries, pistachios and chocolate sauce. A generous dollop of whipped cream completes the dish.

The unpretentious, old-school vibe at this West Hollywood fixture belies a roster of celebrity regulars. The real stars here are the comforting Italian dishes, such as a chicken alla parmigiana that devotee David Arquette describes as “carbs on cheese on sauce.” This dish starts with a chicken breast that’s coated in breading, then fried in oil with a dash of sherry. The bird comes smothered in marinara sauce, blanketed in bubbling layers of melted cheese and accompanied by a side of pasta.

Chef Vito Iacopelli draws upon decades of his family’s culinary traditions to create pizzas like the Vesuvio. This pie features ricotta, salami and mozzarella between two layers of thinly stretched dough. The top layer rises while cooking, giving the tomato sauce-topped pie the look of a volcano.

This unassuming coffee shop serves breakfast dishes worth waking up for, as well as lighter lunch fare like salads and sandwiches. Try one of the house-baked pastries or the Banana Stuffed French Toast. This hearty take on a morning classic features thick slices of locally baked brioche, which are dunked in an eggy batter and fried until golden brown. The brioche is then slathered with Nutella and layered with bananas. A dollop of smooth mascarpone whipped cream completes the plate.

At ZAZU kitchen + farm, Chef Duskie Estes and her husband Chef John Stewart are serving up true farm-to-table dishes with a creative flair. Their menus change daily based upon the ingredients they grow and source from the surrounding area. Guy loved their Bacon-in-the-Batter Waffle served with house-made bacon toffee and bourbon gelato. Get anything with their house-cured bacon!

Head here for artfully designed cakes, like the yule log that Jeff Mauro enjoys at Christmas. Made from chocolate, almonds and whipped egg whites, this log-shaped cake features raspberry buttercream filling and chocolate ganache frosting. Flourishes like meringue mushrooms add a festive flair.

Chopped judge, chef Scott Conant, believes that every meal should be savored "down to its very last taste." Ted Allen says that Scarpetta's homemade spaghetti with tomato and basil is worth every penny. The care and dedication Scott puts into cooking the tomato sauce makes it one of the best around.

This nautical-themed spot serves seafood dishes and other delectable creations like the fried chicken sandwich. This beauty stars a crispy battered chicken breast nestled on a buttered bun that’s been slathered with a creamy aioli. A topping of tangy slaw with jalapeno completes this tasty creation.