At ZAZU kitchen + farm, Chef Duskie Estes and her husband Chef John Stewart are serving up true farm-to-table dishes with a creative flair. Their menus change daily based upon the ingredients they grow and source from the surrounding area. Guy loved their Bacon-in-the-Batter Waffle served with house-made bacon toffee and bourbon gelato. Get anything with their house-cured bacon!
Special Dishes: Rodeo Jaxs, Bacon-in-the-Batter Waffle, Porcini Noodle Stroganoff
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