The California coast is a major inspiration behind the dishes dreamed up at this fast-casual spot, so it’s no wonder that cioppino is a menu mainstay. Even the dish’s name, The Pier 45, pays homage to San Francisco. The stew’s fish and shellfish are plucked from nearby waters, as this cioppino comes packed with Bodega Bay’s rockfish and Dungeness crab (when in season), cove mussels and clams, and Monterey calamari.
Special Dishes: The Pier 45 (Cioppino)
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