On Food Network's Crave, host Troy Johnson, in his quest to satisfy his craving for pizza, checks out a long-standing American pizza franchise and icon, Domino's Pizza, at their Palos Hills, IL, location.
For the best fruit dish, Aaron Sanchez instinctively thinks of the Miami favorite: Versailles. Locals and tourists alike visit from sunup to sundown for the authentic Cuban guava pastries (16,000 made weekly). Make it a Cuban dinner with sopa de pollo and green plantain chips known as mariquitas.
On Food Network's $40 a Day, Rachael Ray goes to Citizen Cake, a restaurant, bar and patisserie from Chef Elizabeth Falkner with a recommendation from the Michelin Guide, in San Francisco, CA.
Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.