On Food Network's $40 a Day, Rachael Ray goes to Citizen Cake, a restaurant, bar and patisserie from Chef Elizabeth Falkner with a recommendation from the Michelin Guide, in San Francisco, CA.
Head to this New York dessert spot for indulgent treats like a frozen hot chocolate that Rachael says is worth the wait for a table. Want to really go all-out? Order the $1,000 Golden Opulence sundae (which requires 48-hour notice). It features Tahitian vanilla ice cream, Amedei Porcelana and Chuao chocolate, candied fruit from France, caviar injected with Armagnac, and as much edible gold as possible.
Known for his inventive menus, David Burke has consistently wowed diners with his "Willy Wonka" confections. On The Best Thing I Ever Ate, Scott Conant did a double-take when dipping his cheesecake lollipops in bubblegum-flavored whipped cream. No blowing bubbles!
Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.