While much of Eighty3's menu is Southern food meets global influence, there is one thing on the menu that they keep pretty close to its Southern roots — the gumbo. It's filled with crawfish, shrimp, scallops and andouille sausage, and of course there's the obligatory okra and rice. A good helping of Creole spices gives an expected kick to this beloved favorite.
Special Dishes: Gumbo
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